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Albumin bovine Low Endotoxin

biotechnology grade
(BSA)
Mr ca. 67 000 • CAS [9048-46-8]

Heat treated equivalent to 10 hours at 60 °C. Free from caprylic acid or other stabilizers that could be cytotoxic to some cell lines. Contains no detectable IgG. Tested and certified negative for mycoplasma and the bovine viruses BVD, IBR, PI3, Adeno I and V, Parvo, Reo and Bluetongue. Tested for use in tissue culture.

Assay (CAF)
pH (7 % in H2O)
Moisture (KF)
Endotoxin (LAL)

 min. 97 %
5.0 - 6.0
0 - 8 %
max. 10 EU/mg



EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: -15 °C to -25 °C


Cat.No. Size EUR
47321.01 25 g inquire*  
47321.02 100 g inquire*  
47321.03 500 g inquire*  
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Specifications
Sicherheitsdatenblatt
Material Safety Data Sheet


Additional Information 
Albumins: Product Specifications (Table)
Albumins: Product Applications (Table)

Saturday, September 4, 2010

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Fabio Polato wins ...

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... the SERVA Young Scientists Award 2010!

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For his work on a new selective method to isolate and analyze phospho- and glycoproteins
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(in front: Fabio Polato (Universität Innsbruck) and Barbara Müller (SERVA, Heidelberg),
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