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L-Ascorbic acidcryst. research grade, Ph. Eur.

(Vitamin C)
C6H8O6 • Mr 176.1 • CAS [50-81-7]

L-Acorbic acid, as well named Vitamin C, is used in cell culture applications as an antioxidant, protecting from hydroxyl radicals, superoxide and singlet oxygen and to regenerate tocopherol. Inhibitor of β-N-acetylhexosaminidase (1).

Assay (titr.)
[α] 20 °C/D
(c=10 % in water)
Heavy metals (Pb)

 min. 99.0 - 100.5 %

+20.5° to + 21.5 °
max. 10 ppm


References:
  1. Kanfer, J.N. & Spielvogel, C.H. (1973) Biochim. Biophys. Acta 327, 405-11

EINECS: 200-066-2 • WGK: 1L • HS: 29362700
Storage Temperature: +15 °C to +30 °C

Cat.No.
Size
EUR
14030.02
100 g
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