Ampicillin·Na-saltmolecular biology grade, Ph. Eur.
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C16H18N3O4S·Na • Mr 371.4 • CAS [69-52-3]
Ampicillin sodium salt is a semi-synthetic derivative of penicillin used to select for ampicillin resistance in mutated and transformed cells. Ampicillin is a ß-lactam antibiotic that inhibits bacterial cell wall synthesis by inactivating transpeptidases on the inner surface of the bacterial cell membrane. The antimicrobial spectrum includes gram-positive and gram-negative bacteria.
Recommended for antibacterial use in cell culture media at 100 µg/ml and in ampicillin-resistance studies at 20 - 125 μg/ml.
Solubility in water: 1 part in 2 parts H2O. A stock solution should not be autoclaved but sterilized through filtration and stored frozen where it will be stable for months. Stability of ampicillin in solution is a function of pH, temperature and the identity of the buffer. Optimal storage conditions are 2 - 8 °C and pH 3.8 - 5 where its activity is retained at >90 % for a week.
Assay
|
91.0 - 102.0 %
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References:
- Davies, J. & Smith, D.J. (1978) Ann. Rev. Microbiol. 32, 469
DANGER |
Hazard Statements | H317 - H334 |
Precautions | P280 - P285 |
Reaction | P302 +P352 - P304 +P341 - P333 +P313 - P342 +P311 |
EINECS: 200-708-1 • WGK: 1 • HS: 29411000
Storage Temperature: +2 °C to +8 °C