Sucroseresearch grade
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(Saccharose, Cane sugar)
C12H22O11 • Mr 342.3 • CAS [57-50-1]
C12H22O11 • Mr 342.3 • CAS [57-50-1]
For gradient centrifugation, bacteriology and electrophoresis.
|
Assay (HPLC) A 1 cm/50 % in water 260 nm 280 nm |
min. 98.0 % max. 0.3 max. 0.25 |
EINECS: 200-334-9 • HS: 29400000
Storage Temperature: +15 °C to +30 °C
*Please use the inquiry form in the right column.
