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Peptone from caseinenzymatic

High quality source of peptides and amino acids produced by enzymatic digestion of casein. Refined hydrolysate that has been specially processed to increase solubility. Suitable as nutrient for laboratory media and industrial fermentation.

Total nitrogen (TN)
Amino nitrogen (AN)
pH (2 % solution)

 min. 10.0 %
min. 3.9 %
6.5 - 7.5

HS: 35040090
Storage Temperature: +15 °C to +30 °C

Cat.No.
Size
EUR
48600.04
250 g
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48600.02
1 kg
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Material Safety Datasheets

48600 DE
48600 GB
48600 IT

PDF Documents

Anleitung
Manual

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