Albumin Bovine Fraction V, pH 7.0standard grade, lyophil.

Mr ca. 67 000CAS [9048-46-8]

Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as an albumin stabilizer. Standard quality for many applications: protein standard, growth promoter in serum-free media for the cultivation of animal cells, supplement in microbiological nutrient media, diluent/stabilizer in diagnostic systems and of isolated enzymes, peptides or antibodies as well as blocking agent to prevent non-specific absorption in immunoassays like Western Blots, ELISA systems.

Purity (CAF)
pH (7 % in H2O)
Moisture (KF)
Iron (µg/g, AA)

min. 98.0 %
6.8 - 7.2
max. 5 %
max. 15
not detectable

EINECS: 232-936-2WGK: 1HS: 35029020
Storage Temperature: +2 °C to +8 °C

10 g
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