Trypsin inhibitor from soybean min. 13 000 U/mglyophil.
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Salt-free. Trypsin is inhibited in a molar ratio of 1:1. Inhibits as well chymotrypsin (2), plasmin, kallikrein, thrombin and other proteolytic enzymes.
Unit definition: 1 IU (inhibitor units) inhibits 1 U trypsin as defined by cleavage of 1 µmole BAEE (N-benzoyl-L-arginine ethyl ester) per minute.
- Rachis, J.J. et al. (1962) Arch. Biochem. Biophys. 98, 471-8
- Bidlingmeyer, U. et al. (1972) Biochemistry 11, 3303-10
EINECS: 232-906-9 • WGK: 1 • HS: 35040090
Storage Temperature: +2 °C to +8 °C