Albumin Bovine Fraction V, pH 7.0Life Science grade, lyophil.
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Mr ca. 67 000 • CAS [9048-46-8]
Highly purified albumin ideal for use in biotechnology, cell culture diagnostics, research and other Life Science applications.
First isolated by a proprietary heat shock/organic solvent process and further
purified by non-solvent based methodologies to reduce IgG and endotoxins to
very low levels.
Contains > 90 % monomeric albumin that retains many of the binding, transfer and physical properties of native albumin.
pH (1 % in 0.15 NaCl)
≥ 98.0 %
6.8 - 7.2
≤ 5.0 %
≤ 20 ppm
≤ 50 µg/g
EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C