Albumin Bovine Fraction V, pH 7.0Life Science grade, lyophil.

(BSA)
Mr ca. 67 000 CAS [9048-46-8]

Highly purified albumin ideal for use in biotechnology, cell culture diagnostics, research and other Life Science applications.

First isolated by a proprietary heat shock/organic solvent process and further purified by non-solvent based methodologies to reduce IgG and endotoxins to very low levels.
Contains > 90 % monomeric albumin that retains many of the binding, transfer and physical properties of native albumin.



Purity (CAF)
pH (1 % in 0.15 M NaCl)
Moisture (Lod)
Heavy metals
IgG
Mycoplasma
Viral agents
≥ 98.0 %
6.8 - 7.2
≤ 5.0 %
≤ 20 ppm
≤ 50 µg/g
none detected
none detected


EINECS: 232-936-2WGK: 1HS: 35029020
Storage Temperature: +2 °C to +8 °C

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