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α-D-Glucoseanhydrous analytical grade

(Dextrose, α-D-Glucopyranose)
C6H12O6 • Mr 180.16 • CAS [50-99-7]

Glucose is a supplement in cell culture and microbiological media and serves as an energy source.


Assay (HPLC)
Water (loss on drying)
min. 99.5 %
max. 1.0 %



EINECS: 200-075-1 • WGK: 1L • HS: 17023050
Storage Temperature: +15 °C to +30 °C

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Size
EUR
22700.01
100 g
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22700.02
1 kg
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