Albumin Bovine Fraction V, pH 7.0microbiological grade, lyophil.
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Mr ca. 67 000 • CAS [9048-46-8]
Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as albumin stabilizer. The product is furthermore solvent-treated and thoroughly diafiltered. Specially developed for the growth of leptospira, treponemas and other fastidious microorganisms such as mycobacteria, trypanosomes, other protozoans etc.
pH (7 % in H2O)
min. 98.0 %
6.8 - 7.2
EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C