Albumin Bovine Fraction V, Protease-Freelyophil.

Mr ca. 67 000CAS [9048-46-8]

Manufactured by a proprietary heat-shock fractionation process; double heated to insure inactivation of proteolytic activity. Excellent for protease sensitive immunoassays, for stabilisation of proteins and enzymes in buffers and before lyophilization. Stabilizer for long-term storage of highly diluted antibodies. Blocking agent to prevent non-specific binding of proteins in immunoassays like Western Blots, ELISA systems.

Purity (CAF)
Protease (Casein hydrolysis)
pH (7 % in H2O)
Moisture (KF)

min. 98.0 %
not detectable
6.8 - 7.2
max. 5.0 %
not detectable

EINECS: 232-936-2WGK: 1HS: 35029020
Storage Temperature: +2 °C to +8 °C

5 g
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