Albumin Bovine Fraction V, Protease and Fatty Acid-Freediagnostic grade, lyophil.
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Mr ca. 67 000 • CAS [9048-46-8]
Highly purified albumin, especially designed for protease-sensitive immunoassays, such as RIA and EIA. Suitable as protein standard, diluent, enzyme stabilizer. Can be used also in hybridization and nucleic acid based assays as well as in fatty acid sensitive cell culture systems.
pH (10 % in H2O)
min. 98.0 %
6.5 - 7.5
max. 0.005 U/mg
EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C