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D-Salicin
research gradeC13H18O7 • Mr 286.3 • CAS [138-52-3]
For bacteriology. Substrate for β-glucosidase.
|
Assay (HPLC) MP [α] 20 °C/D (c=5 in water) Loss on drying |
min. 99 % 200 - 202 °C -59.5° to -63.5 ° max. 0.5 % |
References:
- Baruah, P. &. Swain, T. (1957) Biochem. J. 66, 321-3
EINECS: 205-331-6 • HS: 29389090
Storage Temperature: +15 °C to +30 °C
| Cat.No. | Size | EUR | |
|---|---|---|---|
| 34600.01 | 5 g | inquire* | |
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