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Peptone from soybean

enzymatic

Produced by controlled enzymatic hydrolysis of soybean meal. Contains a mix of peptides and free amino acids. Peptide average molecular weight: ca. 500 Dalton. For bacteriology and industrial fermentation.

Total nitrogen
Amino nitrogen
AN/TN x 100
Solubility (5 % in water)
pH (5 % solution)

 8.5 - 10.2 %
2.0 - 3.0 %
21 - 33
complete
6.6 - 7.6


HS: 35040090
Storage Temperature: +15 °C to +30 °C


Cat.No. Size EUR
48640.02 250 g inquire*  
48640.03 1 kg inquire*  
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SERVA Peptones & Tryptone: Specifications

Friday, May 25, 2012

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