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Peptone from meat
enzymaticPrepared by enzymatic digestion of selected fresh lean meat obtained from healthy animals. Used in general purpose culture media for routine cultivation of a variety of microorganisms and as well in large scale cultivation of microorganisms used for antibiotic, enzyme and vitamin production.
Free flowing powder. Soluble in distilled water, 1 % aqueous solution is clear, transparent, yellowish brown coloured after autoclaving at 121 °C for 15 minutes.
|
Total nitrogen (TN)
Amino nitrogen Loss on drying Ash pH (1 % solution) Sodium chloride |
min. 11.5 % min. 3 % max. 5 % max. 15 % 6.0 – 7.0 max. 6 % |
HS: 35040090
Storage Temperature: +15 °C to +30 °C
| Cat.No. | Size | EUR |  |
|---|---|---|---|
| 48663.01 | 250 g | inquire* | |
| 48663.02 | 1 kg | inquire* | |
| *Please log in to see your actual prices. | |||
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