Home › Peptone from lactalbumin
Peptone from lactalbumin
pancreatic hydrolysatePrepared by pancreatic digestion of milk protein. Being rich in essential amino acids it can be used to supplement tissue culture media and as a substrate for many microorganisms.
Free flowing fine powder, freely soluble in water.
|
Total nitrogen (TN) Amino nitrogen Loss on drying Ash pH (1 % solution) Sodium chloride |
min. 12 % min. 5 % max. 5 % max. 7.5 % 5.9 – 6.9 max. 5 % |
HS: 35040090
Storage Temperature: +15 °C to +30 °C
| Cat.No. | Size | EUR | |
|---|---|---|---|
| 48662.01 | 250 g | inquire* | |
| 48662.02 | 1 kg | inquire* | |
| *Please log in to see your actual prices. | |||








