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Peptone from meat

pancreatic

Produced by controlled enzymatic hydrolysis of animal tissues. Contains a mix of peptides, free amino acids and growth factors. Peptide average molecular weight: ca. 1000 Dalton. Ph. Eur. Certificate of Suitability. Recommended as source of organic nitrogen in media for analytical microbiology and industrial fermentation.

Total nitrogen
Amino nitrogen
AN/TN x 100
Solubility (5 % in water)
pH (5 % solution)

15.0 - 16.0 %
3.0 - 4.0 %
18 - 26
complete
5.0 - 6.0

HS: 35040090
Storage Temperature: +15 °C to +30 °C

Cat.No.	Size	EUR
48619.01	250 g	inquire*
48619.02	1 kg	inquire*
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SERVA Peptones & Tryptone: Specifications

Thursday, May 24, 2012

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