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Nutrient Agar

(Nutrient Agar 1.5 %; Standard II Nutrient Agar); 25 g for 1 liter medium

A medium for the culture and maintenance of bacteria, especially suited for permanent cultures and as a base for other special media (1). For the detection of antibiotics in meat. Required by law in Federal Republic of Germany for inspection of meat products.

Peptone from meat
Peptone from casein
Sodium chloride
Agar agar
Final pH (37 °C)

 3.45 g/l
3.45 g/l
5.1 g/l
13 g/l
73 - 7.7


References:
  1. Levetzow, R. (1971) Bundesgesundheitsblatt 14, 211-23


HS: 38210000
Storage Temperature: +15 °C to +30 °C


Cat.No. Size EUR
48496.01 500 g inquire*  
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Friday, July 30, 2010

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