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Albumin bovine Fraction V, Fatty Acid Free
lyophil.
(BSA)
Mr ca. 67 000 • CAS [9048-46-8]
Mr ca. 67 000 • CAS [9048-46-8]
EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C
|
Assay (CAF) pH (7 % in H2O) Total lipids (mg/g) Fatty acids (mg/g) Moisture (KF) |
min. 98 % 6.8 - 7.2 max. 2 max. 0.2 max. 5 % |
| Cat.No. | Size | EUR | |
|---|---|---|---|
| 11932.01 | 5 g | inquire* | |
| 11932.02 | 25 g | inquire* | |
| 11932.03 | 100 g | inquire* | |
| *Please log in to see your actual prices. | |||
Additional Information
Albumins: Product Specifications (Table)
Albumins: Product Applications (Table)





