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Albumin bovine Fraction V, pH 5.2
standard grade, lyophil.Mr ca. 67 000 • CAS [9048-46-8]
|
Assay (CAF) pH (7 % in H2O) Moisture (KFT) |
min. 98 % 5.2 - 5.6 max. 5 % |
EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C
| Cat.No. | Size | EUR | |
|---|---|---|---|
| 11922.02 | 25 g | inquire* | |
| 11922.03 | 100 g | inquire* | |
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Additional Information
Albumins: Product Specifications (Table)
Albumins: Product Applications (Table)
Albumins for Cell Culture: General Information






