Home › Albumins › Albumins prepared from Bovine Plasma › Albumin bovine Fraction V, pH 7.0
Albumin bovine Fraction V, pH 7.0
standard grade, lyophil.Mr ca. 67 000 • CAS [9048-46-8]
IgG not detectable.
|
Assay (CAF) pH (7 % in H2O) Moisture (KF) Iron (µg/g, AA) |
min. 98 % 6.8 - 7.2 max. 5 % max. 15 |
EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C
| Cat.No. | Size | EUR | |
|---|---|---|---|
| 11930.01 | 10 g | inquire* | |
| 11930.02 | 25 g | inquire* | |
| 11930.03 | 100 g | inquire* | |
| 11930.04 | 500 g | inquire* | |
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Additional Information
Albumins: Product Specifications (Table)
Albumins: Product Applications (Table)
Albumins for Cell Culture: General Information






