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Albumin bovine
cryst. lyophil.Mr ca. 67 000 • CAS [9048-46-8]
The purest form of our bovine albumins. Manufacturing includes a proprietary heat-shock fractionation process, ion exchange treatment and triple sequential crystallization, resulting in an extremely pure product. Best suited for use in highly sensitive systems requiring consistent protein background. Crystal form simplifies handling and weighing.
|
Assay (CAF) pH (7 % in H2O) Moisture (KF) |
min. 99 % 5.0 - 5.4 max. 5 % |
EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C
| Cat.No. | Size | EUR | |
|---|---|---|---|
| 11920.02 | 1 g | inquire* | |
| 11920.05 | 5 g | inquire* | |
| 11920.04 | 10 g | inquire* | |
| 11920.06 | 50 g | inquire* | |
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