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Albumin bovine
cryst. lyophil.Mr ca. 67 000 • CAS [9048-46-8]
The purest form of our bovine albumins. Contains no crystallizing agents or contaminants.
|
Assay (CAF) pH (7 % in H2O) Moisture (KF) |
min. 99 % 5.0 - 5.4 max. 5 % |
EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C
| Cat.No. | Size | EUR | |
|---|---|---|---|
| 11920.02 | 1 g | inquire* | |
| 11920.05 | 5 g | inquire* | |
| 11920.04 | 10 g | inquire* | |
| 11920.06 | 50 g | inquire* | |
| *Please log in to see your actual prices. | |||
Additional Information
Albumins: Product Specifications (Table)
Albumins: Product Applications (Table)








