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Erythromycin base
research grade
Ph. Eur. Mixture of macrolide-glycoside antibiotics produced by a strain of Streptomyces erythreus, the main component being Erythromycin A. Broad- spectrum antibiotic. Inhibits protein biosynthesis by binding to ribosomes.
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Assay (HPLC) (Sum of Erythromycin A, B, and C) |
93.0 - 102.0 %
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References:
- Tanaka, K. et al. (1972) Mol. Genet. 114, 9-30
EINECS: 204-040-1 • WGK: 1 • HS: 29415000
Storage Temperature: +15 °C to +30 °C
| Cat.No. | Size | EUR | |
|---|---|---|---|
| 21208.02 | 5 g | inquire* | |
| 21208.03 | 25 g | inquire* | |
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Additional Information
Antibiotics in Mammalian Cell Culture: Table









