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Peptone from vegetable I
Peptone from vegetable I is an enzymatic hydrolysate of vegetable proteins that gives comparable growth promoting properties as animal origin peptone. Free flowing powder. Soluble in distilled water. 1 % aqueous solution remains clear without haziness even after autoclaving at 121 °C for 15 minutes.
Suitable for use as a culture media ingredient in a variety of media as well as for commercial production of enzymes, vaccines, antibiotics and other products. It can successfully replace animal origin peptone in all culture media.
|
Total nitrogen (TN) Amino nitrogen Loss on drying Residue on ignition pH (1 % solution) Sodium chloride |
min. 11 % min. 3.5 % max. 5 % max. 15 % 6.3 – 7.3 max. 5 % |
HS: 35040090
Storage Temperature: +15 °C to +30 °C
| Cat.No. | Size | EUR |  |
|---|---|---|---|
| 48664.01 | 250 g | inquire* | |
| 48664.02 | 1 kg | inquire* | |
| *Please log in to see your actual prices. | |||
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