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Agar Agar SERVA high gel-strength
powder research gradeChoice quality for in vitro culture of plants or bacteriology, no turbidity with phosphates.
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Gel strength (g/cm2, 1.5 % gel) Point of solidification A 1 cm/1.5 % in water (60 °C) 430 nm 525 nm Loss on drying Ash pH 1.5 % in water (60 °C) |
min. 700 32 - 35 °C max. 0.15 max. 0.06 max. 10 % max. 4 % 6-8 |
EINECS: 232-658-1 • WGK: 1 • HS: 13023100
Storage Temperature: +15 °C to +30 °C
| Cat.No. | Size | EUR | |
|---|---|---|---|
| 11396.02 | 250 g | inquire* | |
| 11396.03 | 1 kg | inquire* | |
| 11396.04 | 5 kg | inquire* | |
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