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Albumin bovine Fraction V, pH 7.0
Life Science grade
(BSA)
Mr ca. 67 000 • CAS [9048-46-8]
Mr ca. 67 000 • CAS [9048-46-8]
EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C
Highly purified albumin ideal for use in biotechnology, diagnostics, research and other life science applications. First isolated by a proprietary heat shock/organic solvent process and further purified by non-solvent based methodologies to reduce IgG and endotoxins to very low levels.
Contains >90 % monomeric albumin that retains many of the binding, transfer and physical properties of native albumin.
|
Assay (CAF) pH (1 % in 0.15 NaCl) Moisture (KF) Heavy metals IgG Total aerobic bacteria Mycoplasma Viral agents |
min. 98 % 6.8 - 7.2 max. 5 % max. 20 ppm max. 50 µg/g < 200 CFU/g none detected none detected |
| Cat.No. | Size | EUR |  |
|---|---|---|---|
| 11946.01 | 25 g | inquire* | |
| 11946.02 | 100 g | inquire* | |
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