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Home › Albumins › Albumins prepared from Bovine Plasma › Albumin bovine Fraction V, Protease and Fatty Acid free

Albumin bovine Fraction V, Protease and Fatty Acid free

diagnostic grade lyophil.
(BSA)
Mr ca. 67 000 • CAS [9048-46-8]

Highly purified albumin, especially designed for protease-sensitive immunoassays, such as RIA and EIA. Suitable as protein standard, diluent, enzyme stabilizer. Can be used also in hybridization and nucleic acid based assays as well as in fatty acid sensitive cell culture systems.

Assay (CAF)
pH (10 % in H2O)
Protease
Fatty acids
IgG

 min. 98 %
6.5 - 7.5
max. 0.005 U/mg
max. 0.01%
not detected



EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C


Cat.No. Size EUR
11945.01 10 g inquire*  
11945.02 25 g inquire*  
11945.03 100 g inquire*  
11945.04 500 g inquire*  
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PDF Downloads 
Specifications
Sicherheitsdatenblatt
Material Safety Data Sheet


Additional Information 
Albumins: Product Specifications (Table)
Albumins: Product Applications (Table)

Saturday, September 4, 2010

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NEW:
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Fabio Polato wins ...

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... the SERVA Young Scientists Award 2010!

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For his work on a new selective method to isolate and analyze phospho- and glycoproteins
Fabio Polato from the University of Innsbruck received the
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(in front: Fabio Polato (Universität Innsbruck) and Barbara Müller (SERVA, Heidelberg),
background left: Helmut E. Meyer (Ruhr-Universität Bochum), right: Roland Kellner (MERCK, Darmstadt)


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