Home › Albumins › Albumins prepared from Bovine Plasma › Albumin bovine modified Cohn Fraction V, pH 5.2
Albumin bovine modified Cohn Fraction V, pH 5.2
lyophil.
(BSA)
Mr ca. 67 000 • CAS [9048-46-8]
Mr ca. 67 000 • CAS [9048-46-8]
EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C
Produced by a modification of the Cohn procedure, including a proprietary heat-shock method and further purification steps by extensive membrane dialysis and filtration.
|
Assay (CAF) pH (10 % in H2O) |
min. 96 % 5.0 – 5.6 |
| Cat.No. | Size | EUR |  |
|---|---|---|---|
| 11941.01 | 25 g | inquire* | |
| 11941.02 | 100 g | inquire* | |
| *Please log in to see your actual prices. | |||
PDF Downloads
Additional Information
Albumins: Product Specifications (Table)
Albumins: Product Applications (Table)
