Albumin bovine modified Cohn Fraction V, pH 5.2lyophil.
Mr ca. 67 000 • CAS [9048-46-8]
Produced by a modification of the Cohn procedure, including a proprietary heat-shock method and further purification steps by extensive membrane dialysis and filtration. Suitable as protein standard, in ELISA and blotting techniques, as diluent/stabilizer in diagnostic systems and stabilizer for isolated enzymes, peptides or antibodies.
pH (10 % in H2O)
min. 96.0 %
5.0 – 5.6
EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C
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