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Home › Life Sciences › Albumins › Bovine Serum Albumins › Albumin bovine modified Cohn Fraction V, pH 5.2

Albumin bovine modified Cohn Fraction V, pH 5.2

lyophil.

(BSA)
M_r ca. 67 000 • CAS [9048-46-8]

Produced by a modification of the Cohn procedure, including a proprietary heat-shock method and further purification steps by extensive membrane dialysis and filtration. Suitable as protein standard, in ELISA and blotting techniques, as diluent/stabilizer in diagnostic systems and stabilizer for isolated enzymes, peptides or antibodies.

Assay (CAF)
pH (10 % in H2O)

min. 96.0 %
5.0 – 5.6

EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C

Cat.No.	Size	EUR
11941.01	25 g	inquire*
11941.02	100 g	inquire*
*Please log in to see your actual prices.

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Related Products

Albumin bovine Fraction V, pH 7.0 standard grade, lyophil.
Albumin bovine Fraction V, pH 5.2 standard grade, lyophil.
Albumin bovine modified Cohn Fraction V, pH 7.0 lyophil.

Wednesday, June 19, 2013

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