SERVA Electrophoresis GmbH › Life Sciences › Albumins › Bovine Serum Albumins › Albumin bovine Fraction V, pH 7.0
 

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Home › Life Sciences › Albumins › Bovine Serum Albumins › Albumin bovine Fraction V, pH 7.0

Albumin bovine Fraction V, pH 7.0

microbiological grade, lyophil.
(BSA)
Mr ca. 67 000 • CAS [9048-46-8]

Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as albumin stabilizer. The product is furthermore solvent-treated and thoroughly diafiltered. Specially developed for the growth of leptospira, treponemas and other fastidious microorganisms such as mycobacteria, trypanosomes, other protozoans etc.

Assay (CAF)
pH (7% in H2O)
min. 98.0 %
6.8 - 7.2


EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C


Cat.No. Size EUR
11934.01 25 g inquire*  
11934.02 100 g inquire*  
11934.03 500 g inquire*  
*Please log in to see your actual prices.

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