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Albumin bovine Fraction V, pH 7.0
microbiological grade, lyophil.
(BSA)
Mr ca. 67 000 • CAS [9048-46-8]
Mr ca. 67 000 • CAS [9048-46-8]
EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C
Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as albumin stabilizer. The product is furthermore solvent-treated and thoroughly diafiltered. Specially developed for the growth of leptospira, treponemas and other fastidious microorganisms such as mycobacteria, trypanosomes, other protozoans etc.
|
Assay (CAF) pH (7% in H2O) |
min. 98 % 6.8 - 7.2 |
| Cat.No. | Size | EUR |  |
|---|---|---|---|
| 11934.01 | 25 g | inquire* | |
| 11934.02 | 100 g | inquire* | |
| 11934.03 | 500 g | inquire* | |
| *Please log in to see your actual prices. | |||
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Additional Information
Albumins: Product Specifications (Table)
Albumins: Product Applications (Table)
