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Gelrite®
CAS [71010-52-1]
Polysaccharide produced by bacteria. Useful alternative to agar for the in vitro culture of many plants. Yields very clear gels. Constant quality from lot to lot.
Gelrite = registered trademark of Merck & Co., Inc. USA
References:
- Shungu, D. et al. (1983) Appl. Environm. Microbiol. 46, 840-5
- Sanderson, G. & Clark, R. (1983) Food Technology 37, 63-70
EINECS: 275-117-5 • WGK: 1 • HS: 39131000
Storage Temperature: +15 °C to +30 °C
| Cat.No. | Size | EUR | |
|---|---|---|---|
| 22168.01 | 250 g | inquire* | |
| 22168.02 | 1 kg | inquire* | |
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