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Trypsin inhibitor from egg white ca. 20 U/mg
2 x cryst., salt-free
(Ovomucoid)
Mr ca. 27 000 • CAS [9035-81-8]
Mr ca. 27 000 • CAS [9035-81-8]
Unit definition: 1 IU (inhibitor unit) inhibits 1 U trypsin as defined by cleavage of 1 µmole BAEE (N-benzoyl-L-arginine ethyl ester) per minute at 25 °C, pH 7.6.
References:
- Lineweaver, H. & Murray, C.W. (1947) J. Biol. Chem. 171, 565-81
HS: 35040090
Storage Temperature: +2 °C to +8 °C
| Cat.No. | Size | EUR |  |
|---|---|---|---|
| 37310.03 | 100 mg | inquire* | |
| *Please log in to see your actual prices. | |||
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Additional Information
Trypsin: General Information
Protease Inhibitors: Application Table
